Apply For Executive Sous Chef

• The East Park Hotel
• Office Location
• Full Time

Experience: 3 - 3 years required

Pay:

Salary Information not included

Type: Full Time

Location: Bilaspur

Skills: Culinary Skills, Menu Development, Food Production expertise, Leadership, team management skills, Attention to Detail, Organizational Skills, Knowledge of food safety, sanitation regulations, Excellent communication, Interpersonal Skills, Ability to work in a fastpaced environment