The East Park Hotel

Employees - 100+, Positions - 1+, Salary - 0 - 0 , Industry Type - IT - Software

The East Park Hotel Overview

The East Park Hotel Active Jobs

Executive Sous Chef

  • Client name The East Park Hotel
  • Location Office Location
  • Employment type Full Time
  • Culinary Skills
  • Menu Development
  • Food Production expertise
  • Leadership
  • team management skills
  • Attention to Detail
  • Organizational Skills
  • Knowledge of food safety
  • sanitation regulations
  • Excellent communication
  • Interpersonal Skills
  • Ability to work in a fastpaced environment

Salary Information not included