Executive Sous Chef The East Park Hotel
The East Park Hotel
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Bilaspur
Skills: Culinary Skills, Menu Development, Food Production expertise, Leadership, team management skills, Attention to Detail, Organizational Skills, Knowledge of food safety, sanitation regulations, Excellent communication, Interpersonal Skills, Ability to work in a fastpaced environment
About The East Park Hotel
Job Description
Company Description We suggest you enter details here. Role Description This is a full-time Executive Sous Chef role located on-site at The East Park Hotel in Bilaspur. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating menus, training staff, and ensuring high-quality food production. They will work closely with the Head Chef and other team members to deliver exceptional dining experiences. Qualifications Culinary skills, Menu Development, and Food Production expertise Leadership and Team Management skills Attention to Detail and Organizational skills Knowledge of Food Safety and Sanitation regulations Excellent Communication and Interpersonal skills Ability to work in a fast-paced environment Previous experience in a similar role is preferred Culinary degree or certification is a plus,