Apply For South Indian Chef

• PK HOTELS & RESORTS PRIVATE LIMITED
• Office Location
• Full Time

Experience: 5 - 5 years required

Pay:

Salary Information not included

Type: Full Time

Location: Delhi

Skills: Recipe Development, Menu Planning, Food Preparation, Inventory Management, presentation skills, Staff Supervision, Training, Scheduling, Teamwork, Communication, Food Safety, Ingredient Sourcing, Cooking Techniques, knife skills, Cuisine Knowledge, Flavor Sense, Delegation, Sanitation Standards, Hygiene standards, kitchen organization