South Indian Chef PK HOTELS & RESORTS PRIVATE LIMITED
PK HOTELS & RESORTS PRIVATE LIMITED
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Delhi
Skills: Recipe Development, Menu Planning, Food Preparation, Inventory Management, presentation skills, Staff Supervision, Training, Scheduling, Teamwork, Communication, Food Safety, Ingredient Sourcing, Cooking Techniques, knife skills, Cuisine Knowledge, Flavor Sense, Delegation, Sanitation Standards, Hygiene standards, kitchen organization
About PK HOTELS & RESORTS PRIVATE LIMITED
Job Description
A chef's job involves developing recipes, planning menus, managing food preparation, ensuring high-quality dishes, and overseeing kitchen staff, while upholding health and safety standards. Here's a more detailed breakdown of a chef's responsibilities: Food Preparation and Quality: Recipe Development & Menu Planning:Chefs are responsible for creating new recipes, modifying existing ones, and planning menus that meet customer expectations and restaurant standards. Food Preparation:They oversee the preparation of all dishes, ensuring they are cooked to the highest standards of quality, taste, and presentation. Ingredient Sourcing and Inventory:Chefs often source ingredients, maintain food inventory, and monitor portion control to align with budgetary constraints. Technical Skills:Chefs need a strong foundation in cooking techniques, knife skills, and knowledge of different cuisines. Taste and Presentation:Chefs must have a keen sense of flavor and an eye for presentation, ensuring dishes are both delicious and visually appealing. Kitchen Management and Staff: Staff Supervision:Chefs manage and train kitchen staff, providing guidance, training, and support to create a cohesive team. Delegation:They delegate tasks to kitchen staff, ensuring smooth operations and efficient workflow. Scheduling and Staffing:Chefs may be involved in scheduling staff and ensuring adequate coverage. Teamwork and Communication:Chefs need to be effective communicators and team players, fostering a positive and productive work environment. Hygiene and Safety: Sanitation Standards:Chefs ensure that the kitchen adheres to strict sanitation and hygiene standards, implementing cleaning schedules and conducting regular inspections. Food Safety:They are knowledgeable about food safety guidelines and regulations and ensure that all kitchen staff follow proper food handling procedures. Maintaining a Clean and Organized Kitchen:Chefs are responsible for maintaining a clean, organized, and safe kitchen environment. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Performance bonus Work Location: In person,