Apply For Sous Chef

• DLF Hospitality
• Office Location
• Full Time

Experience: 3 - 3 years required

Pay:

Salary Information not included

Type: Full Time

Location: Delhi

Skills: Recipe Development, Inventory Management, Menu Planning, Cost control, Equipment Maintenance, Bakery Operations Management, Pastry Chef Coordination, Training, Mentoring, Hygiene, Food Safety Standards Enforcement