Beverage Manager DLF Hospitality

About DLF Hospitality

Job Description

As the Beverage Manager within our Super Luxury division, your primary responsibility will be to oversee and manage all aspects of the beverage program for the designated outlet. This includes tasks such as developing and refining the Beverage Menu, conducting Cocktail Trials, ensuring the consistency and high quality of drinks served, and maintaining the wine selection. Your key responsibilities will involve designing and curating innovative and seasonal beverage menus that encompass cocktails, wine, spirits, and non-alcoholic choices. You will be required to regularly review and update the beverage menu based on guest preferences, industry trends, and seasonal ingredients. It will be essential to oversee the preparation, presentation, and beverage service to ensure that service and quality standards are consistently maintained. In this role, you will conduct regular cocktail trials, experimenting with new ingredients, techniques, and presentation styles. Collaborating closely with the Bartenders, you will work towards refining recipes and enhancing service delivery. Additionally, part of your duties will involve training and mentoring bartenders on drinks preparation, presentation, and service style. Monitoring usage trends and forecasting beverage requirements, along with implementing cost control measures, will also be integral aspects of your role. To qualify for this position, you should possess a graduate degree in Hotel Management and have accumulated 6-8 years of experience primarily focused on Beverage Management. Furthermore, you must demonstrate the ability to lead and manage a team effectively. Excellent communication and interpersonal skills are crucial, along with a keen understanding of P&L Statements. If you meet these qualifications and are enthusiastic about taking on the challenge of overseeing a high-end beverage program, we encourage you to apply for this exciting opportunity.,