Apply For Junior Sous Chef - Japanese

• Marriott International, Inc
• Office Location
• Full Time

Experience: 2 - 2 years required

Pay:

Salary Information not included

Type: Full Time

Location: All India

Skills: food production, Purchasing, Food Preparation, Supervision, Customer Service, Inventory Management, Culinary Standards, Food Handling, Sanitation Standards, Kitchen Sanitation, Food presentation