Apply For Junior Sous Chef Food Production

• The Postcard Hotel
• Office Location
• Full Time

Experience: 2 - 2 years required

Pay:

Salary Information not included

Type: Full Time

Location: All India

Skills: Food Preparation, Team Coordination, Supervision, Quality Control, Guest Satisfaction, food cost management, Menu Planning, Equipment Operation, Problem Solving, Leadership, SOP documentation, Multi Cuisine Knowledge, Local language proficiency