Apply For Junior Sous Chef

• Radisson Hotel Group
• Office Location
• Full Time

Experience: 2 - 2 years required

Pay:

Salary Information not included

Type: Full Time

Location: Karnataka

Skills: Strong Communication Skills, Experience in kitchen, Strong supervisory, Managerial Skills, Handson Approach, Leadbyexample work style, Commitment to delivering exceptional guest service, Passion for the hospitality industry, Proven problemsolving capabilities