Apply For Jr. Sous Chef

• The Postcard Hotel
• Office Location
• Full Time

Experience: 2 - 2 years required

Pay:

Salary Information not included

Type: Full Time

Location: Karnataka

Skills: Food Preparation, Team Coordination, Supervision, Quality Control, Guest Satisfaction, food cost management, Menu Planning, Equipment Operation, guest handling, Interpersonal Skills, Problem Solving, Leadership, SOP documentation, Candidate Trials, Kitchen Operations, Cuisine Knowledge, Language Proficiency