Apply For International Cuisine Chef

• Four Seasons Hotels and Resorts
• Office Location
• Full Time

Experience: 5 - 5 years required

Pay:

Salary Information not included

Type: Full Time

Location: All India

Skills: Supervision, Quality Control, Communication, Training, Health, Safety, Cost control, menu costing, Staff Management, Purchasing, recruitment, Menu Planning, molecular gastronomy, Cleanliness, Kitchen Equipment Maintenance, culinary trends, food plating, multicuisine knowledge, Guest Interaction, Shift work