Apply For Executive Chef

• Accor
• Office Location
• Full Time

Experience: 5 - 5 years required

Pay:

Salary Information not included

Type: Full Time

Location: Karnataka

Skills: Menu Development, Kitchen Management, Team Leadership, Budget planning, Inventory Management, Customer satisfaction, Quality Control, Culinary Events Management, Food Safety Regulations, Industry Trends Analysis, Menu Concepts Development, Collaboration with Food Beverage Director