Apply For Chef De Cuisine - Park Brasserie

• Park Hyatt Chennai
• Office Location
• Full Time

Experience: 2 - 2 years required

Pay:

Salary Information not included

Type: Full Time

Location: Chennai

Skills: leadership skills, Training, Cost control, Vendor Management, Budget Management, Food Safety, Compliance, Hospitality Management, HACCP, Menu conceptualization, kitchen operations management, Hygiene standards maintenance, Culinary experience, Guest Interaction, Culinary Arts, Indian cuisines