Grand Estancia
Employees - 100+, Positions - 3+, Salary - 0 - 0 , Industry Type - IT - Software
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Halwai chef
Grand Estancia
Office Location
Full Time
- Expertise in making traditional Indian sweets
- Snacks
- Proficiency in measuring
- Mixing ingredients
- Experience in using various cooking methods
- kitchen equipment
- Knowledge of food safety
- hygiene practices
- Ability to maintain cleanliness
- organization in the kitchen
- Strong attention to detail
- consistency in food quality
- Presentation
- Ability to work efficiently
- Manage time effectively
- Experience in Training
- managing junior kitchen staff
- Excellent communication
- Teamwork skills
Salary Information not included
Title South Indian Master Chef
- Grand Estancia
- Office Location
- Full Time
- Food Safety
- Time management
- South Indian cuisine
- Traditional cooking methods
- Managing kitchen staff
- sanitation regulations
- Organizational Skills
Salary Information not included
South Indian Master Chef
- Grand Estancia
- Office Location
- Full Time
- Food Safety
- Time management
- South Indian cuisine
- Traditional cooking methods
- Managing kitchen staff
- sanitation regulations
- Organizational Skills
- Culinary experience