STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION Set 1

Aquaculture ✘ Pisciculture ✘ Sericulture ✘ Apiculture ✔ NULL ✔ NULL NULL

Developmental mutations ✘ Differential expression of genes ✘ Lethal mutations ✘ Deletion of genes ✔ NULL ✔ NULL NULL

Oat ✘ Barley ✘ Maize ✘ Rye ✔ NULL ✔ NULL NULL

Vitamins ✘ Auxins ✘ Trace elements ✘ Aromatic volatile organic substances ✔ NULL ✔ NULL NULL

Inbreeding ✘ Artificial insemination ✘ Interspecific hybridization ✘ Intraspecific hybridization ✔ NULL ✔ NULL NULL

Aquaculture ✘ Fishing ✘ Pisciculture ✘ Apiculture ✔ NULL ✔ NULL NULL

Industrial ✘ Domestic ✘ Medicinal ✘ All of these ✔ NULL ✔ NULL NULL

Semi-dwarf varieties of wheat ✘ Jaya and Ratna ✘ Both (a) and (b) ✘ Sonalika and Kalyan Sona ✔ NULL ✔ NULL NULL

✘ ✘ ✘ ✔ NULL ✔ NULL NULL

To identify plants with desirable combination of characters ✘ For effective exploitation of the natural genes ✘ Both (a) and (b) ✘ For collection of variability ✔ NULL ✔ NULL NULL