Considering the following, which discount method satisfies the requirements? Three flavors of nutrition bars are defined as separate inventory items priced at $1.50 each. A customer should be able to purchase any combination of the three flavors at the following prices: 2 for the full price, and the next 1 for $0.75.
You would like to compare the actual number of goods you have on hand compared to what is recorded in Store Operations. Which process should you perform in Store Operations Manager?
Which process creates a file that users can import into supported accounting applications that integrate Retail Management System sales figures into their General Ledger?