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1.
The richest sources of vitamin-
are
are
2.
The contraction of gall bladder is due to
3.
In infant, the process of defecation occurs by
4.
Deficiency of tocopherol in the human body causes which condition?
5.
Brunner's glands are located in
6.
Which is the correct chronological order for food processing in human beings?
7.
Riboflavin is
8.
The stored food in animals is called
9.
Consider the following statements.
I. The anti-pellagra vitamin is nicotinamide present in milk, yeast, meat and leafy vegetables.
II. Crypts of Leiberkuhn are present in the liver.
III. Steapsin is the pancreatic amylase.
I. The anti-pellagra vitamin is nicotinamide present in milk, yeast, meat and leafy vegetables.
II. Crypts of Leiberkuhn are present in the liver.
III. Steapsin is the pancreatic amylase.
10.
Which of the following vitamins is water soluble as well as an antioxidant?