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1.
2.
Amino acids are classified as acidic, basic or neutral depending upon the relative number of amino and carboxyl groups in their molecule. Which of the following are acidic? (choose 2)
3.
Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a __________ . (choose 2)
4.
DNA and RNA differ in
5.
The vitamin present in oils and fats are
6.
Kerating present in hair is an example of
7.
The disease resulting from the intake of amino acid deficient diet is
8.
Hydrolysis of sucrose gives
9.
The reagent used for obtaining osazone derivative of fructose is
10.
Amylopectin is a polymer of