1.
Fructose is prepared commercially by...a polysaccharide which occurs in dahlia tubers and Jerusalem arthichokes.
2.
Vitamin A is also known as:
3.
The vector for genetic code is called
4.
Which statement is not correct for an enzyme?
5.
Identify the correct statement regarding enzymes
6.
Which is used to identify glucose?
7.
Which of the following is non-reducing sugar?
8.
Hexoses and pentoses are
9.
The sugar present in honey is:
10.
Which one of the following is not a protein?