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1.
Which of the following is not a classification of proteins?
2.
The energy change produced by the combustion of foods is called the 'calorific value'. The best calorific value is given by:
3.
Which one is absent in protein?
4.
Aqueous solution of carbohydrate with 2 drops of alcoholic solution of α-naphthol and <img width=47 height=20 src="https://mytat.co/uploads/question/BIOMOLECULES-1_filesimage018.png">gives a ring at the junction. The colour of the ring is:
5.
The catalyst used in the hydrogenation of oils into fats is:
6.
Dextrins 
are used in:
are used in:
7.
Protein can be most easily removed by:
8.
A mixture of amylose and amylopectin is called
9.
Fructose or ketohexose contains:
10.
Animal starch is the name given for: