Stewards Gamut HR Solutions

About Gamut HR Solutions

Job Description

Company Overview Gamut HR Solutions is a Hyderabad-based company dedicated to connecting job seekers with ideal employment opportunities. With a small team of 2-10 employees, we leverage our expertise to find the right matches for both employers and candidates. Explore more on our website: Gamut HR Solutions. Job Overview We are seeking a dedicated Junior Steward to join our esteemed hotel industry client in Hyderabad. This is a full-time position requiring 1 to 3 years of experience in the field. The ideal candidate will possess essential food-related certifications and knowledge to contribute effectively to our client's operations. Qualifications and Skills Food Safety Certification (Mandatory skill): Ensure compliance with the highest standards of food safety and hygiene. Food and Beverage Knowledge (Mandatory skill): Profound understanding of menus, ingredients, and preparation techniques. Hygiene Standards (Mandatory skill): Maintain exemplary cleanliness in service areas, meeting all regulatory guidelines. Customer Service: Deliver exceptional guest experiences with professionalism and courtesy. Point of Sale (POS) Systems: Proficient in handling POS systems for smooth transaction processing. Team Collaboration: Work seamlessly with colleagues to ensure a cohesive and efficient service flow. Inventory Management: Assist in monitoring stock levels and placing orders as needed. Multitasking: Effectively manage various tasks simultaneously in a fast-paced environment. Roles and Responsibilities Assist in setting up dining areas, ensuring all service ware and tables are prepared accurately for patrons. Provide efficient and courteous service to guests, addressing any queries or complaints promptly. Support colleagues in delivering a seamless dining experience, ensuring satisfaction at every service stage. Adhere to health and safety regulations, contributing to a hygienic work environment. Maintain inventory levels by accurately counting and reporting stock levels. Collaborate with kitchen staff to ensure correct and timely order delivery. Keep dining and work areas clean, organized, and ready for guests at all times. Regularly participate in training sessions to stay updated with industry standards and practices.,