Steward THEOS FOOD PVT LTD

About THEOS FOOD PVT LTD

Job Description

A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments. They may also attend to customers" requirements and offer assistance to other employees. If you have an interest in pursuing a career as a steward, being familiar with the duties and requirements of this position can be helpful. In this article, we discuss the meaning of steward jobs, describe their primary duties, mention the requirements to become one, list key skills, review the different types and provide a sample job description of a steward position. Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Maintaining clean and sanitised menus for guest use Greeting guestsStewards are generally also responsible for greeting guests as they enter the area. They may offer menu cards and extend a greeting. Stewards may also provide seats to the guests, offer them water or a welcome drink and deliver drinks and food prepared by the bartender and Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Performance bonus Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person,