South Indian Cook Self-employed

  • company name Self-employed
  • working location Office Location
  • job type Full Time

Experience: 2 - 2 years required

Pay:

Salary Information not included

Type: Full Time

Location: Maharashtra

Skills: Time management, Communication, Interpersonal Skills, Food Safety, South Indian cuisine, traditional South Indian cooking techniques, recipes, Fastpaced Environment, Organizational Skills, hygiene certification

About Self-employed

Job Description

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a South Indian Cook located in Karad. The South Indian Cook will be responsible for preparing traditional South Indian dishes, maintaining a clean and organized kitchen, managing inventory, and ensuring quality and consistency in food preparation. Qualifications Proven experience in South Indian cuisine Knowledge of traditional South Indian cooking techniques and recipes Ability to work in a fast-paced environment Excellent time management and organizational skills Good communication and interpersonal skills Food safety and hygiene certification is a plus,