South Indian Chef Mount Stratus Resort Vayalada

About Mount Stratus Resort Vayalada

Job Description

We are seeking a skilled and passionate South Indian Chef to become a valuable member of our culinary team. The perfect candidate will possess practical experience in South Indian and Chinese cuisine preparations and demonstrate effective leadership in managing a section of the kitchen. Your responsibilities will include preparing and presenting high-quality dishes within your specialty, overseeing and guiding Commis chefs and kitchen staff, maintaining food hygiene and kitchen safety standards, collaborating with the Sous Chef and Head Chef for daily operations, managing inventory for your section to reduce wastage, and ensuring consistency in taste and presentation of dishes. To succeed in this role, you should have a minimum of 2 years of proven experience as a Chef de Partie or in a similar position, with expertise in Indian and Chinese cuisine being essential. Additional knowledge of other cuisines would be advantageous. Strong leadership and communication skills are crucial, along with the ability to thrive in a fast-paced environment and handle pressure effectively. A culinary diploma or equivalent certification is preferred. The successful candidate will be provided with food and accommodation as part of the benefits package. This is a full-time position based in Kozhikode, Kerala. Candidates must be able to reliably commute to the workplace or plan to relocate before commencing work. If you meet the requirements and are interested in this opportunity, please contact the employer at 8075855587. Experience: - Chef: 2 years (Preferred),