Sous Chef/Kitchen Manager A Unit of Pearltri Food Pvt Ltd
A Unit of Pearltri Food Pvt Ltd
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Chennai
Skills: Kitchen Management, Culinary Skills, Menu Planning, Recipe Development, Inventory Control, Team Management, Food Quality Standards, Food Safety Regulations, Sanitation Standards
About A Unit Of Pearltri Food Pvt Ltd
Job Description
Job Summary* The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment. *Responsibilities* - Manage kitchen staff and coordinate food preparation activities - Assist in menu planning, recipe development, and ensuring food quality standards - Supervise kitchen operations during the Head Chef's absence - Oversee inventory control and ordering supplies as needed - Ensure compliance with food safety regulations and sanitation standards - Train and mentor kitchen staff on culinary techniques and best practices *Experience* - Proven experience in a similar role with expertise in kitchen management and culinary skills - Strong leadership abilities to effectively supervise and motivate a team - Proficiency in menu planning, shift management, inventory control, and food handling - Excellent organizational skills with the ability to multitask in a fast-paced environment - Knowledge of supervising, team management, and inventory management Job Type: Full-time Schedule: Day shift Weekend availability Work Location: In person,