Sous Chef - Multi Cuisine Yogi Hotels Pvt Ltd
Yogi Hotels Pvt Ltd
Office Location
Full Time
Experience: 1 - 1 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Menu Planning, Inventory Management, Supply Management, food safety standards, Kitchen Equipment Maintenance
About Yogi Hotels Pvt Ltd
Job Description
As a Kitchen Supervisor, you will be responsible for overseeing and supervising the kitchen staff. Your role will involve assisting with menu planning, inventory management, and supply management to ensure smooth operations. It will be crucial for you to keep stations clean and adhere to food safety standards to maintain a hygienic environment. Additionally, you will be required to monitor and maintain kitchen equipment to uphold efficiency. This is a full-time, permanent position with a schedule that includes both fixed and rotational shifts. The ideal candidate should have at least 1 year of total work experience, with a preference for candidates who have prior experience in a similar role. The work location for this position is in person, requiring your presence on-site to fulfill your duties effectively.,