Sous Chef / Junior Sous Chef - Western Cuisine SUJN
SUJN
Office Location
Full Time
Experience: 10 - 10 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Inventory Management, Cost control, Western culinary styles, food safety standards, Cooking Techniques, kitchen organization
About SUJN
Job Description
Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 10+ years Responsibility Areas Plan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining quality standards Ensure cleanliness and organisation of the kitchen area,