Sous Chef - Indian Cuisine IHG Hotels & Resorts
IHG Hotels & Resorts
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Nainital
Skills: Preparation, Leadership, Communication, Menu Planning, Food Safety, Indian cuisine cooking, Traditional Indian spices, Cooking Techniques, Creating new dishes, Hotel kitchen experience
About IHG Hotels & Resorts
Job Description
You will be a full-time on-site Sous Chef specializing in Indian Cuisine located in Nainital. Your responsibilities will include preparing and cooking Indian dishes, supervising kitchen staff, ensuring food quality and safety standards are met, and creating new menu items. You will work closely with the Head Chef to maintain a positive kitchen environment. To excel in this role, you should have experience in Indian cuisine cooking and preparation, knowledge of traditional Indian spices and cooking techniques, strong leadership and communication skills, ability to work in a fast-paced kitchen environment, experience in menu planning and creating new dishes, a relevant culinary degree or certification, and a food safety certification. Previous experience working in a hotel or resort kitchen is considered a plus.,