Sous Chef HYATT Hotels
HYATT Hotels
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Ahmedabad
Skills: Customer Service, Interpersonal Skills, communications
About HYATT Hotels
Job Description
Organization- Hyatt Ahmedabad Summary Responsible to assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 5-6 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.,