Sous Chef YAMAZAKI
YAMAZAKI
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Menu Planning, Food Preparation, Leadership, Interpersonal Skills, Culinary Dishes, cooking methods, ingredients, food safety standards
About YAMAZAKI
Job Description
Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Sous Chef at YAMAZAKI in Nagpur. The Sous Chef will be responsible for overseeing the food preparation in the kitchen, assisting with menu planning, and ensuring high-quality culinary dishes are served to customers. Qualifications Proven experience as a Sous Chef or relevant role Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiarity with industry best practices and food safety standards Strong leadership and interpersonal skills Ability to work well in a high-stress environment Culinary degree or equivalent certification is a plus,