Sous Chef Yogi Hotels Pvt Ltd
Yogi Hotels Pvt Ltd
Office Location
Full Time
Experience: 1 - 1 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Menu Planning, Inventory Management, Supply Management, food safety standards, Kitchen Equipment Maintenance
About Yogi Hotels Pvt Ltd
Job Description
The role involves overseeing and supervising the kitchen staff, assisting with menu planning, inventory, and supply management, keeping stations clean, and ensuring compliance with food safety standards. Additionally, monitoring and maintaining kitchen equipment is also part of the responsibilities. This is a full-time, permanent position with both fixed and rotational shift schedules. The ideal candidate should have at least 1 year of total work experience, although this is preferred rather than mandatory. The work location for this role is in person, requiring physical presence in the kitchen area.,