Senior Chef Botfit

About Botfit

Job Description

Job Description: Multi-Cuisine Chef for Event Industry Location: Sector 60 Industry: Event Management Position: Senior Chef (Multi-Cuisine) Job Overview: We are seeking an experienced and highly skilled Multi-Cuisine Senior Chef for our event management team. This role involves overseeing the preparation of various cuisines for events, ensuring high-quality food service, and contributing to the overall culinary excellence of our event experiences. Key Responsibilities: Menu Planning and Preparation: Design and prepare menus for events ensuring variety, quality, and customer preferences. Team Management: Lead a team of kitchen staff to ensure smooth and efficient kitchen operations during events. Assign tasks, supervise preparation, and maintain a high standard of kitchen hygiene and food safety. Quality Control: Ensure that all food is prepared and presented to the highest standards. Oversee food storage, preparation, and cooking processes to maintain food quality and safety. Collaboration with Event Planners: Work closely with event coordinators and clients to understand specific culinary requirements for each event. Requirements: Graduate from Institute of Hotel Management (IHM) or any other recognized culinary institution. Minimum 2-5 years of experience as a multi-cuisine chef Expertise in various cuisines, including Indian, Continental, Chinese, Italian. Mediterranean, etc. Benefits: Flexible working Hours Competitive salary Food Provided Paid sick leave & Casual leave Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Day shift Weekend availability Work Location: In person,