Restaurant Team Leader BOOMERANG ICE CREAM

About BOOMERANG ICE CREAM

Job Description

Operational Responsibilities: Customer Service: Ensure a positive and efficient dining experience for all customers, addressing complaints and resolving issues promptly. Food Quality and Safety: Maintain high standards of food quality and safety, ensuring compliance with all relevant regulations. Restaurant Standards: Maintain cleanliness, organization, and adherence to restaurant standards and procedures. Inventory Management: Monitor inventory levels, place orders, and ensure timely delivery of supplies. Cash Handling: Accurately handle cash transactions and reconcile daily sales. Communication: Maintain clear and effective communication with all team members, management, and customers. Problem Solving: Address and resolve operational issues promptly and effectively. Other Important Skills: Strong Leadership and Communication Skills: Ability to lead, motivate, and communicate effectively with team members and customers. Problem-Solving Skills: Ability to identify and resolve problems quickly and efficiently. Time Management Skills: Ability to manage time effectively and prioritize tasks. Customer Service Skills: Ability to provide excellent customer service and resolve customer issues. Food Safety Knowledge: Understanding of food safety regulations and procedures. Job Types: Full-time, Permanent, Fresher Benefits: Health insurance Life insurance Provident Fund Performance bonus Yearly bonus Work Location: In person,