Pastry Cook NEW ERA LIFE CARE PRIVATE LIMITED
NEW ERA LIFE CARE PRIVATE LIMITED
Office Location
Full Time
Experience: 4 - 4 years required
Pay: INR 450000 - INR 1000000 /year
Type: Full Time
Location: Begusarai
Skills: technical, baking, Food Preparation, Sanitation, Recipe Development, Culinary, Adaptability, Creative Skills, Time management, Standards, Math, hard, strong, expertise, skills
About NEW ERA LIFE CARE PRIVATE LIMITED
Job Description
Pastry Cook creates and prepares a wide variety of baked goods, including pastries, desserts, and other sweets, often working under the supervision of a Pastry Chef. They follow recipes, ensure food safety, and maintain a clean workspace. Responsibilities may also include decorating baked goods, managing inventory, and even developing new recipes.
Key Responsibilities:- Baking: Preparing a variety of pastries, desserts, and other baked goods according to recipes and standards.
- Decorating: Applying icings, toppings, and other decorations to enhance the visual appeal of baked goods.
- Ingredient Preparation: Measuring, mixing, and preparing ingredients for baking.
- Equipment Operation: Utilizing baking equipment, including ovens, mixers, and other kitchen tools.
- Food Safety and Sanitation: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
- Inventory Management: Monitoring and ordering necessary supplies and ingredients.
- Following Recipes and Instructions: Accurately following recipes and instructions, and making adjustments as needed.
- Assisting the Pastry Chef: Supporting the Pastry Chef in various tasks, including recipe development and staff training.
- Baking Expertise: Strong knowledge of baking techniques, pastry-making processes, and different types of doughs and batters.
- Creativity: Ability to decorate and present baked goods in an appealing and artistic way.
- Attention to Detail: Precision in measuring ingredients, following recipes, and maintaining consistent quality.
- Organizational Skills: Ability to manage time effectively, prioritize tasks, and maintain a clean workspace.
- Teamwork: Collaborating effectively with other kitchen staff.
- Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks.
- Food Safety Knowledge: Understanding of food safety and sanitation regulations.