PASTRY CHEF Hyatt Regency Kolkata
Hyatt Regency Kolkata
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Kolkata
Skills: food production, Production Management, Administrative Skills, creativity, Pastry Specialization, Bakery products, Operational Skills
About Hyatt Regency Kolkata
Job Description
As the Pastry Chef at our hotel, you will play a crucial role in ensuring the smooth operation of the pastry department while upholding Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of our employees, guests, and owners. Your responsibilities will include acting as the Production Manager for all pastry and bakery products, overseeing their quality and ensuring that they contribute to the overall success of our outlets and banquets. It will be essential for you to maintain the hotel's standards and financial goals in the production of these items. To qualify for this role, you should ideally possess a professional diploma or degree in Food Production with a specialization in pastry. Additionally, you should have a minimum of 2 years of experience working as a Pastry Chef or Assistant Pastry Chef in a larger operation. Strong practical, operational, and administrative skills are necessary, along with a creative flair to excel in this position. Join our team and showcase your expertise in pastry production while contributing to the overall success of our establishment.,