Outlet Manager Feastary Hospitality LLP
Feastary Hospitality LLP
Office Location
Full Time
Experience: 1 - 1 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Problem Solving, Communication, Leadership, financial management, Customer Service, personnel management, Food, Beverage Management, Computer Software Programs, Delegating tasks, beverage trends
About Feastary Hospitality LLP
Job Description
Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Requirements and skills Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field. Job Type: Full-time Benefits: Food provided Paid sick time Schedule: Day shift Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person,