Kitchen Helper Kuruva Island Resort & Spa

About Kuruva Island Resort & Spa

Job Description

You will be responsible for assisting with food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients. You will also be required to clean and sanitize work areas, equipment, and utensils, as well as wash, peel, and cut various ingredients under the supervision of kitchen staff. Additionally, you will assist with receiving and storing deliveries and help maintain inventory levels by restocking ingredients and supplies as needed. It is essential to follow proper food safety and sanitation procedures at all times. Other duties may be assigned by kitchen management as needed. The ideal candidate should have previous working experience as a kitchen helper and possess the ability to work in a fast-paced environment while remaining calm under pressure. Strong attention to detail and cleanliness is crucial, along with the ability to work well within a team. Basic knowledge of food safety and sanitation guidelines is also required. This is a full-time, permanent position located in Wayanad, Kerala. Reliable commuting or planning to relocate before starting work is necessary. A minimum of 1 year of experience as a Kitchen Helper is required for this role.,