Junior Sous Chef/Sous Chef Evolve Back Resorts

About Evolve Back Resorts

Job Description

Company Description Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. Our work culture emphasizes excellence grounded in values, shaping our team into successful, outstanding individuals. We are committed to integrity, innovation, customer delight, and continuous personal and professional growth. Role Description This is a full-time, on-site role for a Junior Sous Chef/Sous Chef located in Madikeri. The Junior Sous Chef/Sous Chef will be responsible for overseeing daily kitchen operations, creating menus, preparing dishes, managing kitchen staff, and maintaining high culinary standards. Additionally, the role involves supervising food storage, inventory, and ensuring compliance with all health and safety regulations. Qualifications Experience in menu creation, dish preparation, and food presentation Knowledge of kitchen operations, food storage, and inventory management Ability to lead and manage kitchen staff Understanding of health and safety regulations and compliance requirements Excellent communication and teamwork skills Ability to work in a fast-paced environment Culinary degree or relevant certification is a plus Prior experience in a similar role is beneficial,