Jr. Sous Chef Hyatt
Hyatt
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Bharuch
Skills: Management, MS Office, Kitchen Production, Kitchen hygiene practices, Occupational Health, safety standards, Basic computer skills, Recipe Maintenance System
About Hyatt
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Jr. Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Primary Location IN-GJ-Bharuch Organization Hyatt Place Bharuch Job Level Entry Level Manager Job Culinary Worldwide/Local Candidates Local Minimum 2 years work experience as Jr. Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,