Hospitality Executive STAR CALLS

Hospitality Executive 

1. Oversee guest services to ensure a high level of customer satisfaction.

2. Coordinate front desk operations, reservations, and room assignments.

3. Manage staff schedules, training, and performance to maintain service standards.

4. Handle guest complaints and resolve issues promptly and professionally.

5. Monitor daily operations, budgets, and reports to ensure smooth functioning of the facility.