HEAD COOK Vedic international school
Vedic international school
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Sambalpur
Skills: Menu Planning, Food Preparation, Quality Control, Supervision, Inventory Management, Supply Ordering, Staff training, Food Safety Regulations, Kitchen hygiene
About Vedic International School
Job Description
A Head Cook, also known as a Chef or Head Chef, is responsible for leading and overseeing the kitchen operations, including menu planning, food preparation, and quality control. They supervise kitchen staff, ensuring the adherence to food safety regulations, and maintaining kitchen hygiene. Additionally, they are responsible for managing inventory, ordering supplies, and potentially training new staff. Job Type: Full-time Benefits: Food provided Work Location: In person,