Head Chef - American Cuisine Aurassist Health Private Limited

About Aurassist Health Private Limited

Job Description

A leadership role in a kitchen specializing in American dishes, overseeing all aspects of food preparation, menu development, quality control, and staff management, with a focus on creating innovative and delicious American-inspired dishes while ensuring consistency and adherence to high culinary standards. Burgers, Fries, Fried Chicken Menu Planning and Development:Design and execute creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. Recipe Development:Create new dishes and refine existing recipes to reflect the restaurant's American cuisine concept. Kitchen Management:Lead and supervise the kitchen team, assigning tasks, delegating responsibilities, and ensuring efficient workflow. Quality Control:Monitor food preparation to maintain high standards of quality, taste, and presentation, ensuring consistency across all dishes. Ingredient Sourcing:Establish relationships with suppliers to procure fresh, high-quality ingredients for American cuisine. Staff Training and Development:Train and mentor kitchen staff on proper cooking techniques, American culinary traditions, and food safety protocols. Cost Control:Manage food costs by optimizing portion sizes, minimizing waste, and monitoring inventory. Plate Presentation:Ensure dishes are aesthetically pleasing and presented according to American culinary standards. Customer Interaction:Collaborate with the front-of-house staff to address customer concerns related to food quality and dietary needs. Job Type: Full-time Work Location: In person,