Head Chef Antal International

  • company name Antal International
  • working location Office Location
  • job type Full Time

Experience: 10 - 10 years required

Pay:

Salary Information not included

Type: Full Time

Location: Maharashtra

Skills: Production operations, Team Management, Quality Assurance, Innovation, Product Costing, Procurement, Leadership, Communication, Planning, teaching, Training, bakery, Culinary Expertise, Europeanstyle pastry, confections

About Antal International

Job Description

We're Hiring: Head Chef Ice Cream & Pastry Location: Turbhe Factory, Navi Mumbai Join a disruptive D2C healthy dessert brand! Preferred Industry: Food & Beverages, FMCG Looking for a professional with strong culinary expertise and hands-on experience in managing large-scale or mass production in a factory setup. The ideal candidate should be capable of: Leading end-to-end production operations Managing a team of production executives Driving daily production compliance Ensuring quality, efficiency, and consistency at scale Seasoned Head Chef to lead our Ice Cream & Pastry production. If you have 10+ years of hands-on experience in bakery/pastry (ice-cream is a bonus), love innovating with flavors, and thrive in a high-growth, fast-paced environment- this is for you! Key Responsibilities: Lead daily production of ice creams & desserts Innovate seasonal & signature creations Manage product costing, scheduling, procurement Train & mentor a high-performing team Ensure top-tier quality and large-scale output Build & grow the culinary team Requirements: Expertise in European-style pastry, bakery & confections Strong leadership, communication & planning skills Multilingual: English, Hindi, Marathi preferred Prior teaching/training experience is a plus Commercial-scale production experience Ready to whip up magic with us Apply now!,