Head Chef Zinque Boutique Patisserie
Zinque Boutique Patisserie
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Maharashtra
Skills: Recipe Development, Inventory Management, Leadership, Team Management, Time management, Food Safety, creativity, Innovation, Culinary Arts, Pastry making, Baking skills, Menu Creation, Food cost control, Organizational Skills, Sanitation knowledge, Highvolume kitchen environment, Formal culinary education
About Zinque Boutique Patisserie
Job Description
Company Description Zinque Boutique Patisserie is a boutique cloud-based French patisserie located Santacruz & Lower Parel - West, Mumbai. We specialize in egg free Entremets, Cakes, Chocolates and other treats, perfect for any time of the day or occasions and in serving gourmet & handmade pastries throughout the day, from morning cookies to afternoon pastries paired with wine and celebration cakes for special occasions. We would request only those candidates to apply who live in Mumbai. Role Description This is a full-time on-site role for a Head Chef at Zinque Boutique Patisserie in Mumbai. The Head Chef will be responsible for overseeing the kitchen operations, creating new pastry recipes, designing menu items, managing inventory, managing the kitchen staff and ensuring high-quality baked goods are produced consistently and presentation meet standards. Qualifications Culinary Arts, Pastry Making, and Baking skills Experience in menu creation and recipe development Inventory management and food cost control skills Leadership and team management abilities Excellent organizational and time management skills Food safety and sanitation knowledge Create, plan and update the bakery's menu including seasonal items, new recipes and customer favorites. Creativity and innovation in pastry design Experience working in a high-volume kitchen environment Formal culinary education or certification,