F&B Manager CBRE

About CBRE

Job Description

F&B Manager Job ID 190367 Posted 22-Oct-2024 Role type Full-time Areas of Interest Facilities Management, Property Management Location(s) Chennai - Tamil Nadu - India Key Responsibilities: Food and Beverage Operations: Oversee daily operations of the food and beverage outlets, ensuring smooth service and high customer satisfaction. Monitor food quality, presentation, and hygiene standards. Ensure adherence to health and safety regulations in line with food safety guidelines. Staff Management: Lead, train, and supervise F&B staff, including servers, kitchen staff, and bar personnel. Schedule staff shifts and manage attendance to ensure adequate staffing during peak hours. Provide ongoing training and development to team members to improve performance. Vendor Follow-up: Coordinate and manage relationships with F&B suppliers and vendors. Monitor inventory levels, ensuring timely restocking of food and beverages. Negotiate contracts and pricing with vendors, ensuring cost efficiency without compromising quality. Follow up on any delays or issues related to deliveries and supplies. Event Management: Plan, organize, and oversee special events such as corporate events, weddings, parties, etc. Collaborate with the events team to design food and beverage menus that suit the event theme. Coordinate with other departments (e.g., kitchen, service staff) to ensure seamless execution of events. Facade Glass Cleaning: Ensure that the facade glass and general exterior cleanliness of the establishment is maintained. Coordinate with cleaning teams or third-party contractors to schedule regular facade glass cleaning. Oversee and follow up on the quality of cleaning services, ensuring the building exterior remains aesthetically pleasing and safe. Financial Management: Manage budgets and financial targets for the F&B department. Monitor revenue, costs, and profitability, adjusting strategies as necessary to meet financial objectives. Analyze sales trends and make recommendations to improve profitability. Customer Service: Monitor customer feedback and work to improve guest experiences by addressing issues and implementing improvements. Develop strategies to boost customer satisfaction and retention. Health and Safety: Ensure compliance with food hygiene, safety standards, and all legal regulations. Implement and regularly review safety protocols for both staff and guests. Vendor Relations & Follow-ups: Maintain communication with vendors for all aspects related to F&B supplies, services, and maintenance. Ensure follow-ups on pending orders, equipment servicing, and any other vendor-related issues. Reporting: Generate reports on key metrics, including sales performance, staff efficiency, event success, and vendor performance. Provide management with regular updates on F&B operations, budgets, and vendor status. Qualifications: Bachelors degree in Hospitality Management, Business, or a related field. Proven experience (5+ years) in managing food and beverage operations. Strong leadership, communication, and organizational skills. Experience in vendor management, contract negotiations, and event planning. Familiarity with health and safety regulations.,