F&B Controller Hub at Ecr

About Hub At Ecr

Job Description

Develop and implement financial strategies, budgets, and forecasts to achieve short-term and long-term financial goals. Conduct regular financial analysis, identify trends, and provide insights on cost-saving opportunities and revenue enhancement strategies. Collaborate with management to develop pricing strategies, menu engineering, and cost optimization initiatives. Prepare accurate and timely financial statements, including profit and loss statements, balance sheets, and cash flow statements. Ensure compliance with accounting standards, internal policies, and relevant regulatory requirements. Perform internal audits and implement internal controls to safeguard assets and prevent fraud. Monitor and analyze food and beverage costs and other operational expenditures. Implement effective cost control measures, such as inventory management systems, portion control, and waste reduction programs. Conduct regular inventory audits and maintain accurate inventory records. Manage cash flow and optimize working capital to meet operational requirements. Evaluate, implement, and maintain robust financial systems and software tools to streamline financial processes and reporting. Collaborate cross-functionally with department heads to align financial objectives with operational goals. Provide financial insights and recommendations to support decision-making processes. Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Experience: total work: 2 years (Preferred) F&B Controller: 2 years (Preferred),