Executive Sous Chef The Leela Gandhinagar
The Leela Gandhinagar
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Gandhinagar
Skills: Menu Planning, Recipe Development, Leadership, Team Management, Food Preparation, Cost control, Inventory Management, Ordering, Policy Development, Positive Work Environment, Culinary Innovation, Kitchen Operations, Health, Safety Regulations, Sanitation Standards, Food hygiene
About The Leela Gandhinagar
Job Description
As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal kitchen operations. It will be essential for you to ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene. You will also assist in developing and implementing kitchen policies and procedures to enhance overall efficiency and performance. Your active contribution to maintaining a positive and productive kitchen environment will be key to the success of our culinary team.,