Executive Sous Chef Bloom
Bloom
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Amritsar
Skills: Menu Planning, Food Preparation, Staff Supervision, Communication skills, leadership skills, Culinary Expertise, Food presentation, kitchen operations management, Food Safety Regulations, Creativity in recipe development, Working Under Pressure, Fastpaced Environment
About Bloom
Job Description
Company Description Bloom is a leading hospitality-tech platform catering to the young #SavvyTravelers. With over 50 segment-leading hotels in India, Bloom offers smart rooms and workspaces in prime locations at affordable rates. The BloomTech wing provides an integrated platform leveraging Machine Learning to ensure seamless experiences for guests and staff. Role Description This is a full-time on-site role for an Executive Sous Chef at Bloom in Amritsar. The Executive Sous Chef will be responsible for overseeing kitchen operations, managing food preparation, creating innovative dishes, ensuring food quality, and supervising kitchen staff to deliver outstanding culinary experiences. Qualifications Culinary expertise in menu planning, food preparation, and presentation Experience in managing kitchen operations and supervising staff Knowledge of food safety regulations and kitchen best practices Creativity in developing new recipes and dishes Ability to work under pressure and in a fast-paced environment Strong communication and leadership skills Experience working in high-end restaurants or hotels is a plus Culinary degree or certification preferred,