Executive Chef For Corporate Catering Sodexo
Sodexo
Office Location
Full Time
Experience: 5 - 5 years required
Pay:
Salary Information not included
Type: Full Time
Location: Hyderabad
Skills: Menu Development, Team Leadership, Food Quality, Inventory Management, Client Communication, Budgeting, Compliance, Kitchen Operations, Event Execution, Culinary Innovation, safety standards
About Sodexo
Job Description
Key Responsibilities: Menu Development and Planning: Develop diverse menus for various corporate events, considering dietary restrictions and event themes. Kitchen Operations: Oversee all aspects of kitchen operations, including scheduling, food preparation, and ensuring adherence to food safety regulations. Team Leadership: Hire, train, and manage kitchen staff, including line cooks, prep cooks, and other culinary professionals. Food Quality and Consistency: Maintain high culinary standards, ensuring consistent quality and presentation across all events. Inventory and Cost Control: Manage food inventory, ordering, and cost control to ensure profitability. Event Execution: Oversee the setup, execution, and clean-up of catering events, ensuring a seamless and positive experience for clients. Client Communication: Collaborate with event planners and clients to understand their needs and preferences. Culinary Innovation: Stay updated on culinary trends and incorporate new techniques and ingredients into menus. Budgeting and Financial Planning: Work with management to develop and manage the culinary budget. Compliance and Safety: Ensure strict adherence to food safety regulations and sanitation standards.,